Wednesday, July 21, 2010

34th Annual J. Millard Tawes Crab and Clam Bake TODAY!

34th Annual J. Millard Tawes Crab and Clam Bake
It's today. I'm there. You're here. Oh, I need to start working on that "Time Lord" thing again.

For all you unfortunates out there who could not join us today, here are a few crabs for your enjoyment. I will have a ton of photos to edit tonight and tomorrow, so don't look for Clam Bake photos until Friday, though I may be able to get a few on tomorrow night. If you don't see Clam Bake here tomorrow, I will "entertain" you with something equally Crisfield.

Crabs. Yum.

If you can still get to Crisfield, bring an empty drink flat for your crabs (that is the standard dish). Though you get a free mallet (mug and knife), you may want to bring your own mallet and crab knife. You would not want to mess up your souvenirs.

It's going to be hot, so bring an umbrella, and plenty of sunscreen. And have a great day! 

Miss us this year? Never too late to plan for next year, especially if you want one of those fancy tents. Call the Chamber - see number on sidebar.


Patricia Hildenbrand said...

Those crabs look delicious! I just realized I haven't eaten lunch yet either; it's been so busy. LOL Looking forward to seeing the rest of your images!

Beatrice P. Boyd said...

You made us hunry, Patty. We "settled" for a small pizza after Grenville's procedure. Crabs looked so much better.