2012 opening of Maryland Crab seasonThe crab race is on! Good luck to all our crabbers.
For those who think cabbing is easy, most pots come up like this. That is why it takes so many pots to make a bushel.
Measure, measure, measure!
When it rains, the photographer can retreat to the cabin.
From our crabbers...
to your table.
Enjoy, and appreciate, your Maryland crabs!
Diners, when ordering blue crab on a menu, make sure it's from Maryland. Also beware of fine restaurants that have "Maryland-style" crab on their menus. Don't get ripped off by eating imports. Demand Maryland blue crab!