J. Millard Tawes Crab and Clam Bake, 2011, a few photos from the day's events
I started out my day at 7:30 a.m. These guys started at 3:30 a.m. Crabs were steamed at MeTompkin.
My next stop was corn steaming. I was a little early for the steaming, but the corn looked great.
Steaming clams
Some people came prepared for the weather. You should, too. Last year, instead of spending $160 for 4 people, we all went in and bought fresh seafood and had our own low-country boil.
This post prepared for the Crisfield.
2 comments:
great photos Patty!
Great pictures Patty!! You do such an awesome job! Thanks for including the photo of all of us with Dad's tribute. He would have loved it!! You Rock!!!
Fern, Betty, Kim and Scoots
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