The snow just keeps coming. I know. It seems my snow photos may now be reaching overkill. But we don't get a lot of snow in Crisfield.Who knows when we will see this much snow again? Well, more is on the way. But next year, we may see little or no snow.
To make it less of bore, I present some black and white photos:
For the next round of snow, here here is a recipe for snow cream.
- 1 gallon snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk - soy milk works well but use plain (no flavors or sugar)
- You can add strawberries or blueberries
Directions: Place a large bowl (I like to use a stainless steel mixing bowl) outdoors. When full, stir in all ingredients, except milk. When mixed well, add milk or soy milk to proper consistency.