J. Millard Tawes Crab and Clam Bake, 2011, a few photos from the day's events
I started out my day at 7:30 a.m. These guys started at 3:30 a.m. Crabs were steamed at MeTompkin.
My next stop was corn steaming. I was a little early for the steaming, but the corn looked great.
Steaming clams
Some people came prepared for the weather. You should, too. Last year, instead of spending $160 for 4 people, we all went in and bought fresh seafood and had our own low-country boil.
This post prepared for the Crisfield.
